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Let Max provision for your boat, business
or special event!
Emily Wigutow
is from New York City and has worked in the food and
yachting industry for the past twelve years. She began
her career in the food industry working at Dean &
DeLuca and subsequently as an event planner for several
catering companies in The City.
Five years ago Emily landed a job with the organizers
of the Louis Vuitton Cup and began organizing regattas
instead of parties!
In June of 2004 Emily opened Max’s Market! The Provisioning
division of Max’s Market will bring together Emily’s
two loves: Food and Sailing!
Welcome to Newport – following is some useful information
for crew & guests
Taxi
Cozy Cab 401- 846- 2500
(Also Limo services & Airport Shuttle)
Rainbow Cab 401- 841- 1333
Rental Cars
Enterprise Cars 800- 736- 8222
Kings Car Rental 401-253- 5600 Cheap Vans and Cars (speak
to John)
House Rental
Stephanie Guinan 401-965-8433
Cathy Harvey 401-447-3433
Phone
T-Mobile 401-845-6944 Bellevue Shopping Plaza
Verizon Wireless 800-256-4646 JT Connell Highway
Uniforms
Shegear 401-339-6953 Speak to Carrie
Crew Agency
Ship to Shore 401-846-3816 Sarah Baines
Doctors
Aquidneck Medical Assoc. 401-847-2290 All practices,
x-ray & lab services
Florists
Broadway Florist 401-849-4000 210 Bellevue
Avenue
The Waters Edge 401-847-1111 212 Broadway
Hair & Spa Services
Ki-Ra 401- 847-5472 Various services
Newport Spa Essential 401-846-5798 Various services
Samone Moroski 401-783-2042 Will come to boat – hair,
nail, waxing
Malls
& Shopping
Providence Place
Take 138 West over bridges to rte 4 North to
95N to Exit 22
Department Stores, Boutiques, movie theatre and restaurants.
Bald Hill Road, Warwick
Take 138 West over bridges to Rte 4 N Warwick
Chain Stores – Barnes and Noble, Target, Comp USA, Best
Buy, etc…
Restaurants
Spiced Pear 401- 847- 2244
Very nice for guests – fancy, prix fixe menu
Terazza 401-847-2244
Outdoor dining only, great view & food
Sapo Freaky Burrito 401-847-2056
Relaxed atmosphere, funky music, cheap Mexican - BYOB
Salvation Cafe 401-847-2620
Mid priced w/ funky eclectic menu
The Clarke Cooke House 401-849-2900
Great weekend brunch, awesome sushi, very good food
Thai Cuisine 401-841-882
Great place for large group BYO
Mudville Pub 401-849-1408
Good Pub food
Where
to go out
IYAC “AC” Lower Thames Street
Sailors and Locals - pool table, casual
Cheeky Monkey Mid Thames Street Restaurant
& Bar - Nice place for nibbles
The Clarke Cooke House/Candy store/Sky bar
Upper Thames Street
Basement Club, Two mid level bars and an exclusive bar
on the top floor
Pop Mid Broadway
Food and DJ Friday night
Blues Café Upper Thames Street
Live music on Weekends, 2 floors
Asterisk Lower Thames Street
Martini and Wine bar – Live Jazz weekends
Things
to do
Pick up a copy of Newport This Week,
Newport’s free weekly newspaper; it will list all of
the special events for the week.
Or stop by the Gateway Center (Visitors
Bureau and Bus Terminal)
Shopping Hours – generally shops open
around 10AM, Sundays will be later. Weekdays most shops
will close around 6pm, weekends around 9pm.
The Mansions are a must see - go
and be a tourist for a couple of hours. Buy tickets
at the Gateway Center or at the mansions.
Try a ghost tour, a great way to learn
your way around town and learn a little bit about of
our history – go on a foggy night “spooky!”.
There are some great walks & hikes
in the area – you can walk to Cliff walk
which takes you along the back side of the mansions
and follows the water line, it’s easy and gorgeous!
(Also good for a morning/evening jog)
The Norman Bird Sanctuary in Middletown
has several different woodland, field and rock hikes
– make sure to end up at Hanging Rock!
Swimming
in Newport
First Beach is a “short” walk from town, swimming
is great, but watch out for red tide!
Second Beach is also nice – go to
the far end or try
Third Beach, a bay beach with no waves
at all. Don’t swim in the Harbor and listen for beach
closures.
Newport has a few good surf breaks
– Cliff Walk or First & Second Beaches can get a
nice swell – call 841-5160 for a surf report… watch
out for the red tide (algae bloom - smells awful!)
Windsurfing is usually done at the
beginning of summer as the wind dies off to much to
be consistent, however, there is a rental shack at Third
Beach all summer.
If you Kite board a good place would
be Second Beach, its getting popular here.
Kayaking in the harbor is fine, there
is Kayak rental in Jamestown.
A bike or a scooter
is a must it’s a nice way to see the beaches or head
around to Breton Point to see the kites.
Rentals from – Ten Speed Spokes 401-847-5609, Motonewport
(for scooters) 401-848-9199.
Have fun!!
Apples - Fuji
Apples - Gala
Apples - Golden/Red Delicious
Apples - Granny Smith
Apples - Heirloom
Apples - Macintosh
Apricots
Bananas
Bananas - petite
Blackberries
Blueberries
Cherries
Coconuts
Cranberries
Figs - Black/Green
Grapefruit Pink/Yellow
Grapes - Concord
Grapes - green
Grapes - red
Guava
Kiwi
Lemons
Limes
Mangos
Melon - Cantaloupe
Melon - Cranshaw
Melon - Honeydew
Melon - Honeydew Orange
Melon - Watermelon
Nectarine
Nectarine - white
Oranges - Juicing
Oranges - Navel
Papaya
Passionfruit
Peaches
Peaches - white
Pears - bosc
Pears - comice
Pears - green
Persimmon
Pineapple
Pineapple - Mini
Plantains
Plums - red/black
Pomegranate
Quince
Raspberries
Raspberries - Golden
Rhubarb
Starfruit
Strawberries
Strawberries - stem
Tangelo
Tangerines
Alfafa Sprout
Artichokes
Arugula - Baby (Rocket)
Arugula (Rocket)
Asparagus
Asparagus - white
Avocado
Bean Sprout
Beets
Beets - Golden
Bok Choy
Bok Choy - Baby
Broccoli
Broccolini
Brussels Sprouts
Brussels Sprouts - Baby
Cabbage - Red/Green
Cabbage - Savoy/Napa
Carrots - Baby
Carrots - Bunch
Cauliflower
Celeriac
Celery
Chicory (Curly Endive)
Corn - Cob
Cucumber - seedless
Cucumber - select
Daikon Radish
Eggplant
Eggplant - baby
Eggplant - Italian
Eggplant - white
Endive
Fava Beans
Fennel
Fiddlehead
Frisee
Garlic
Garlic - Peeled
Green Beans
Haricot Vert
Haricot Vert - baby
Jicama
Kale
Leeks
Lettuce – Baby/Micro
Lettuce - Boston/Bibb
Lettuce - red /green leaf
Lettuce - Romaine
Mache
Mesclun
Mushroom - button
Mushroom - crimini
Mushroom - Enoki
Mushroom - Portobello
Mushroom - Shitake
Mushroom - Wild
Okra
Onion - Red
Onion - Spanish
Onion - Vidalia
Onion - white boiler
Parsnip
Peas - English
Pepper - Green
Pepper - Hot/Medium
Pepper - Mini Bell
Pepper – orange/yellow/purple
Pepper - Red
Potato - Fingerling
Potato - Heirloom
Potato - Idaho
Potato - Purple
Potato - Red Bliss
Potato - Sweet
Potato - Sweet White
Potato - Yukon Gold
Pumpkin
Raddicchio
Radish
Ramps
Scallions
Shallots
Shallots - Peeled
Snow Pea Shoot
Snow Peas
Spinach - Baby
Spinach - Popeye
Squash - Acorn
Squash - baby pattypan
Squash – Butternut
Squash – Spaghetti
Sugar Snap Peas
Swiss Chard
Swiss Chard - rainbow
Tomatillo
Tomato
Tomato – cherry
Tomato – grape
Tomato – green
Tomato – heirloom
Tomato – yellow
Turnip
Watercress
Wax Beans
HERBS
Basil
Chives
Cilantro (coriander)
Dill
Ginger
Horseradish
Lemon Grass
Marjoram
Mint
Oregano
Parsley Curly/Flat
Rosemary
Sage
Tarragon
Thyme
Baguette
14oz or 1lb 8oz Loaf - Crisp Crust with Light
and Airy interior. 14 oz $2.50 ea; 18 oz $3.00 ea.
French Dinner Roll
4 oz - same bread as above $0.48 ea.
Italian Bread
18 oz loaf - Crusty, dense with medium size airpockets
$2.50 ea.
Italian Seeded Ring 24 oz loaf - flavoured
with five types of raw unsalted seeds $5.00 ea.
Italian Seeded Roll 6 oz - same bread
as above $1.00 ea.
Tuscan 32 oz loaf -Made in the tradition
of rustic country bread from Northern Italy $4.00 ea.
Sourdough Loaf Round (24oz)/Baguette/24oz/Roll
6oz - made without yeast $3.50 ea.
California Bread 24 oz - sourdough with
figs, walnuts and dried apricots $5.95 ea.
Country Bread 32 oz -leavened with a
piece of wheat bread from the previous batch $4.25 ea.
Peasant Bread 32 oz - Sourdough wholewheat
bread $4.25 ea.
Cinnamon Raisin Sourdough 32 oz $5.95
ea.
Kalamata Olive Bread sourdough with
pitted olives $5.95 ea.
Rosemary Sourdough $5.95 ea.
Whole Wheat Loaf 24
oz - very dense, 100% whole wheat and cracked wheat $3.00
ea.
Whole Wheat Sandwich 28 oz - mix of
whole wheat and white flour $4.00 ea.
Rye Bread 28 oz $4.00 ea.
Pumpernickel Bread 28 oz $4.00 ea.
Multigrain 18 oz - similar to rye, without
yeast $4.00 ea.
Dinner Rolls French, Whole Wheat, Sourdough,
Dinnamon Raisin, Pumpernickel, Honey Oat, California $0.65
ea.
Focaccia Garlic, Rosemary, Kalamata Olive
or Onion
Full Sheet $19.95 ea.
Individual Rounds $2.00 ea.
Croissant Butter/Chocolate/Almond $1.95
ea.
Apple Circle Apple tart for breakfast
$1.95 ea.
Cinnamon Bun $1.95 ea.
Pizza Bases Grilled - come packed 5 each
$15.00 per five.
Croutons Garlic and Olive Oil $2.95 per
3oz.
Coffee Cakes/Babkas/Challah/Soda Bread upon request
Specialty Cakes & Pies upon request
Crackers Please refer to the specialty
foods section
Puff
Pastry:
Tart Shells All butter, savory or
sweet tart shells - approx 1.5" $0.50 ea.
Panko $3.30
Wonton Wrappers Small
Egg Roll Wrappers Large
Spring Roll Wrappers Rice paper
If you don’t find what you want in the following categories,
please ask us. We will try to find any product that
you need!
Please note that pricing changes continually, we
will always give you the best possible price.
Blue Castello
Creamy and mild $14.98 lb
Brie $9.50 lb
Burrata Super soft and creamy mozzarella
like cheese upon request
Butter Lurpak - Danish Butter, unsalted
$4.65 ea
Camembert Old Chatham - from New York
State - Cow and Sheeps Milk upon request
Cheddar - Grafton Aged Two years $9.95
lb
Crottin de Champcol 2 oz buttons of goat
cheese - great on cheese trays $4.15 ea
Delice de Bourgonne Rich and creamy -
similar to Pierre Robert $16.99 lb
Feta Sheeps Milk $9.75 lb
Fromage d' Affinois from the brie family,
creamier and milder… excellent cheese $12.50 lb
Gjestost Norwegian classic - caramelly
flavour $5.50 ea
Gouda - Aged Old Amsterdam Aged $14.15
lb
Gouda - Double Cream Double Cream $9.98
lb
Great Hill Blue Sharp & Crumbly (locally
produced) $14.50 lb
Gruyere $11.98 lb
Halloumi Sheep and Goat Milk - great
for grilling! $9.95 lb
Humboldt Fog Wonderful and beautiful
goat cheese, creamy & crumbly $19.95 lb
Manchego Spanish Sheeps Milk Cheese,
try it with Quince Paste $15.98 lb
Morbier $8.98 lb
Mozzarella $7.75 lb
Mozzarella d'Buffala 8 oz balls individually
packed $5.15 ea
Parmesan $17.95 lb
Pecorino Romano $9.85 lb
Petit Basque Semi Soft Sheeps milk. Nutty
& buttery $18.00 lb
Pierre Robert Triple Crème, washed
rind, decadent $19.50 lb
Queso Azul de Valdeon Sharp Blue Cheese
wrapped in Chestnut leaves $13.98 lb
Raclette $9.15 lb
Ricotta Salata Sheeps Milk - great in
salads $9.95 lb
Saint Nectaire Mild and buttery when
young, sharpens with age $10.15 lb
St. Maure Fresh Goat Log $16.95 lb
Taleggio Italian washed rind, semi soft
cheese $13.50 lb
Tomme de Savoie Mild and nutty $12.98
lb
Valencay Ash coated pyramids of goat
cheese upon request
MEATS/SEAFOOD/CHARCUTERIE:
Proscuitto d' Parma Cured and Aged
Raw Ham $21.95 lb
Jamon Serrano Slightly drier and saltier
than Proscuitto $21.95 lb
Sopressata Very Flavorfull $10.95
lb
Dry Italian Salami Driest available
$9.50 lb
Herb Bussetto Coated in Fine Herbes
$11.95 lb
Toscano Large Salami very flavourful,
not as dry as sopressata $11.95 lb
Finochiona Dry salami with fennel
seeds $10.95 lb
Bresaola Air Dried Beef - very low
in fat, great for antipasto $21.95 lb
Chorizo Spanish $6.95 ea
Foie Gras Hudson Valley Fresh - grade
A or B $57.00 lb
Sonoma Muscovy - grade A or B (not force fed) upon request
Pate d' Campagne Country Style - rough
cut pate $11.95 lb
Golden Mousse Goose liver & Pork Pate
$15.50 lb
Duck Liver with Cognac $12.25 lb
Duck Rillette Duck Confit shredded
and packed in a terrine $12.98 lb
Caviar - Domestic Infused (Truffle,
Wasabi, Saffron),
Salmon price upon request
Caviar - Imported Beluga, Sevruga,
Osetra upon request
Smoked Salmon Atlantic Salmon - velvety and not too
salty $22.95 lb
Smoked Tuna, Bluefish, etc..
price upon request
White Anchovies Packed in Oil, milder
& sweeter fillets price upon request
Grilled Artichokes
Marinated in Oil and Herbs $12.50 lb
Roasted Tomatoes Marinated in Oil and
Herbs… Red/Yellow $11.50 lb
Green Roasted Tomatoes $28.00 1.25 lb
Cipollini Onions Small onions cooked
in balsamic vinegar
Olives - Cerignola Mild and Salty great
for cocktails $8.95 lb
Olives - Nicoise $7.95 lb
Olives - Kalamata (pitted) $7.95 lb
Olives - Melange Provencal Mixed cracked
olives with herbs d'provence $8.95 lb
Olives - Calabrese Small green olives
marinated in oil and hot peppers $7.95 lb
Olives - Arbequina Small Spanish olives
$7.95 lb
Olives - Moroccan Oil Cured Dry and Sharp
$7.95 lb
Cornichon Baby gherkins $6.95 lb
Capers Packed in salt
Caperberries Nice for cocktails or in
martinis $6.95 lb
Marcona Almonds Spanish Almonds, fried
and salted - Yummy!!! $15.95 lb
Oil
& Vinegar
Oil - Olive Italian/French/Spanish various
Oil - Olive flavoured Blood Orange/Meyer Lemon $16.99
Oil - other Walnut/Hazelnut $18.00
Vinegar - Balsamic 3 yr aged $28.00
Vinegar - Balsamic with Figs $14.95
Vinegar - Tarragon $7.15
Vinegar - Honey & Apple Cider Very low acid, great
on salads - doesn't need oil $10.95
Vinegar - Sherry $12.99
Vinegar - Raspberry $10.95
Vinegar - Zinfandel $12.15
Vinegar - Citrus/Champagne $12.15
Condiments
& Sauces
Lemon, Caper & Dill Sauce $8.15
Pesto - Sage For fish or chicken $8.15
Pesto - Roasted Red Pepper Mix with mayo for sandwiches
or chicken salad $8.15
Salsa Verde Great with fish $8.15
Tapenade - Artichoke & Parmesan $8.15
Tapenade - Roasted Tomato $8.15
Tapenade - Olive $8.15
Chutney - Banana $6.50
Chutney - Masala Tomato Tathra Beach Pickle Factory
$10.95
Chutney - Masala Apricot Tathra Beach Pickle Factory
$10.95
Chutney - Tamarind upon request
Chutney - Coriander upon request
Relish - Fig & Raisin Tathra Beach Pickle Factory
$10.95
Relish - Cranberry & Cabernet Tathra Beach Pickle
Factory $10.95
Mustard - dijon $4.40
Mustard - french grainy $4.40
Romesco Sauce $8.95
Pasta Sauce - Fresh Sugo Rossa, Tomato & Basil,
Pesto $7.15
Pepper Jelly - Hot $4.99
Pepper Jelly - Sweet $4.99
Presserved Lemons $5.95
Harissa upon request
Sweet Chili Sauce $5.00
Tamarind Puree upon request
Curry Paste Thai - Green, Red & Masman or Indian
$4.00
Miso Paste - white $29.00
Banana Leaves Approx 4 leaves per pack $4.00
Ginger - Crystallized 1 lb package $6.00
Wasabi Paste - Fresh Much more flavourful than powdered
versions upon request
Marinades,
Rubs & Grilling Sauce
Au Poivre Marinade $10.50
Rub - Jerk Seasoning $4.25
Rub - Moroccan $12.00
Rub - Citrus & Tea $8.00
Lavender Honey Grilling Sauce $11.25
Citrus Grilling Sauce $11.25
Barbecue Sauce Hot/Mild - Bone Suckin' Sauce $5.95
Busha Browne Steak Sauce $6.98
Sweet
Condiments
Honey - white truffle Great for grilling or with cheese
$12.50
Honey - Lavender upon request
Ginger - crystallized $6.00 lb
Pomegranate Molasses upon request
Orange Flower Water upon request
Rose Water upon request
Dulce de Leche $7.00
Milk Chocolate Sauce $4.15
English Toffee Sauce $4.15
Jams - assorted fruit locally made, all natural - some
sugar free $4.99
Snacks
& Crackers
Potato Chips Salt, Salt & Cracked Pepper, Gorgonzola
& Red Onion $4.25
Crackers - Australian Wafers $2.90
Crackers - Crocantini Italian Flatbread - garlic or rosemary
$6.50
Crackers - Olive Oil 6"x6" or 1"x1"
Crackers - Cheese Rosemary, Sesame & Plain - wheat,
gluten and sugar free $7.95
Cheese Straws Puff Pastry with assorted cheeses
Bruschetta Rosemary, garlic & plain $4.65
Petit Toasts Great for pate and Cheese $2.50
Coffee
& Tea
Tea - Kusmi Russian Tea House - now in France - all muslin
tea bags $8.50
Taylors of Harrowgate Decaf or Green Tea with Ginger $8.50
Yorkshire Gold Strong English Tea $6.45
Coffee Locally Roasted in small batches
Baking
Products
Sugar - Demerrera Use in Coffee & yogurt & to
glaze hams $5.35
Sugar - Turbinado Old fashioned flavor - use on brulee
$5.35
Sugar - Dark Muscovado High Molasses Content - ginger
bread & Cakes $5.35
Sugar - Cubes A la Peruche - brown/white $7.95
Flour Specialty, Baking & Various Grains various
Chocolate - Callebaut Dark, Milk & White upon request
Vanilla Beans Tahitian upon request
Egg Yolks Pastuerized and sold in pint containers upon
request
Chocolate Tulips Hollow Chocolate Cups for Desserts
upon request
Mousse Base Chocolate, hazelnut, raspberry & white
Chocolate various
Fruit Puree Apricot, cherry, blackberry, green apple,
white peach and many more various
Pasta,
Grains & Legumes
Pasta - Fresh Gourmet Ravioli, Tortellini, Linguini, Fettucini,
Capellini, upon request
Pasta Sheets - Fresh upon request
Pasta - Dried Chitarra, Penne, Orrichiette, Buccatini
$5.95
Polenta Fine and Coarse grind $5.95
Arborio rice Risotto Rice $6.50
Carnaroli rice Risotto Rice - creamier than arborio $6.50
Basmati Rice upon request
Brown Rice upon request
Wild Rice upon request
Black Rice Slightly sweet & sticky wild rice upon
request
Red Rice Red hull upon request
Sushi Rice upon request
Bamboo Rice Green short grain rice, grassy flavor upon
request
Quinoa upon request
Lentils - black Small and firm, great for salads upon
request
Beans Many assorted varieties
Ready
to Eat
Meat Pies Steak, Steak and Cheese, Curry Steak, Mince
$6.00 ea
Elk Tamales Corn Meal and Elk Meat steamed in corn husks
- great for nibbles $10.00 10
Lamb Tagine Morroccan Lamb Stew with Fruited Cous Cous
$8.95 serv.
Chicken Pot Pie White meat chicken with cream sauce
and veggies $7.95 serv.
Cod Pot Pie Cod Stew with shortcrust $7.95 serv.
Shepherds Pie Beef mince with carrots, peas and potato
top $7.95 serv.
Meat Loaf Individual beef/pork/veal loaves $9.95 lb
Soups Seasonal variety $4.95 pt.
If you don’t see what you're looking for, please ask
us.
We will try to find any product that you need… unless
its endagered!!
Please note that pricing changes continually, we
will always give you the best possible price!
When placing your order please specify how you
would like your meats packed and sealed.
Beef
Ridgefield Farms Premium Hereford unless otherwise noted
T-bone/Porterhouse Marbled throughout,
t shaped bone $12.95 lb
Tenderloin Most tender cut - Peeled,
5lbs - 6.5 lbs $14.00 lb
Filet Mignon 2 inch steaks cut from
tenderloin $28.00 lb
Chateau Briand 2-3 Lb Center cut of
tenderloin $42.00 each
Flank Steak Long grain, great for
grilling or roulades $5.50 lb
Skirt Steak Excellent for grilling
$5.50 lb
Hangar Steak Tender, versatile and
portioned (4-6 oz or 8-10 oz) $5.75 lb
Strip Steak/New York Strip/Sirloin Steak Frite
$15.00 lb
Prime Rib roast For meat and potatoes
lovers $8.75 lb
Top Round (Roast Beef) For sandwiches
or Sunday dinner $3.50 lb
Stew Beef Blade Meat $4.50 lb
Ground Sirloin 80/20 or 85/15 $2.95
lb
Beef Patties 3-8 oz sizes in round,
square & oval shapes $3.40 lb
Short Ribs With/Without Bones $7.00
lb
Oxtail $3.65 lb
Stock Bones $1.25 lb
Boutique
Beef
Niman Ranch Beef
Please inquire regarding pricing/ quantity and
cuts
available
Wagyu Beef Similar to Kobe, little
less expensive
Veal
American Milk or Grain Fed Veal
Leg of Veal Bone in/out $5.50 lb
Top Round Roast $13.75 lb
Breast of Veal Stuff it and roast it
$2.00 lb
Shoulder Roast Fresh (4 or 5 lbs)/frozen
(Clod Roast 3lbs) $7.40 lb
Veal Chops Rib Chops $24.50 lb
Loin Chops $13.85 lb
Rack Of $13.85 lb
Osso Bucco Hindshank, 2" $15.00
lb
Marrow Bones $2.50 lb
Glace de Veau Frozen 1lb blocks $22.00
ea
Lamb
American Lamb is very tender and has the least gamey
flavour, New Zealand lamb has the most gamey flavour,
Australian lamb falls somewhere in between.
Whole Leg Bone in/out (American) $7.00
lb
Chops Loin - American $24.00 lb
Rib - American $21.00 lb
Lollipop - NZ $70.00 lb
Racks American - Frenched, Cap Off,
Chine Off $22.75 lb
NZ - Frenched, Cap Off, Chine Off $20.00
lb
Special Order Cutting $18.20 lb
Shanks Approx 1 lb each $6.00 lb
Osso Bucco $9.50 lb
Top Round Approx 2 lbs each, great
presentation $10.25 lb
Ground Lamb $4.97 lb
Tenderloin American $13.85 lb
New Zealand $19.50 lb
Stew Meat Frozen/Fresh $12.50 lb
Stock bones $1.25 lb
Glace d'Agneau Pure Lamb Stock, frozen
in 1 lb blocks $22.00 ea
Pork
Butt Bone in/out $2.75 lb
Loin Center Cut Bone out/in $3.95 lb
Rack Frenched 8 bone $5.35 lb
Crown Roast Frenched and Tied Racks
$5.75 lb
Chops Center cut $4.90 lb
Tenderloin Fresh/Smoked $5.50 lb
Shoulder/Fresh Ham Skin on/off - Bone
in/out $4.55 lb
Spare Ribs/Baby Back Ribs $7.40 lb
Ground $3.00 lb
Belly With or Without Rind (skin) $2.75
lb
Niman Ranch Pork Please inquire regarding
pricing/quantity and cuts available lb
Kurobato Pork Please inquire regarding
pricing/quantity and cuts available lb
Applewood Smoked Bacon Streaky &
Thick Cut $8.00 lb
English Bacon Rashers (4 lb min) $7.00
lb
Chicken
Whole Chicken - Free Range
Approx 3.5 lbs $2.35 lb
Whole Chicken 2.5 - 3.5 lbs $1.65 lb
Breasts Skin on/off
Bone in/off - random size $3.75 lb
Bone in/off - portion controlled $6.75
lb
Statler (Skin on boneless with wing
bone) 8oz-16oz $4.90 lb
Frenched $6.25 lb
Thigh Meat Boneless/skinless $2.25
lb
Roasting, Frying Pieces Cut in 1/4's
$1.95 lb
Chicken Liver $1.15 lb
Cornish Hens Frozen 18oz - 24oz $3.75
lb
Poussin Bone in 16 oz $8.75 lb
Glace de Poulet frozen in 1lb blocks
$22.00 ea
Duck
Whole Duckling Fresh Long Island $3.00
lb
Duck Breast Boneless 5 - 8 oz $12.35
lb
Boneless, Skinless 6 oz (16 pc/cs)
$14.50 lb
Statler $12.40 lb
Smoked $16.75 lb
Legs & Thighs 8-10 oz (10 lb case)
$4.50 lb
Rendered Duck Fat 8lb Tub $6.75 lb
Duck Leg Confit $6.50 lb
Duck Liver $4.40 lb
Glace de Canard Pure duck stock frozen
in 1lb blocks $22.00 ea
Turkey
Whole Turkey 10lbs - 28lbs $1.75 lb
Breast Bone in 12lbs-18lbs $2.75 lb
Boneless breast Approx 8lbs $5.00 lb
Smoked Turkey Breast Approx 5 lbs $7.75
lb
Ground Turkey
Specialty
Meats
Pricing available upon request
Capon, Ostrich, Pheasant, Quail (semi boneless),
Rabbit, Squab, Venison, Buffalo, Frog Legs, etc…
Fresh Sausages
Pricing available upon request
Irish Bangers, Italian Hot/Sweet, Breakfast (American),
Garlic, Chicken & Sundried Tomato, Smoked Chicken
& Apple, Kielbasa, Bratwurst/Weisswurst, Venison
w/ Berry and Wine, Pheasant & Turkey w/ Cognac,
Rabbit w/ Dijon and Wine
Deli Meat
Pricing available upon request
Roast Beef, Black Forest Ham, Country Ham, Smoked Turkey,
Roast Turkey, Genoa Salami
Available sliced or bulk
"If you don’t find what you want in the following
categories, please ask us. We will try to find any product
that you need!"
Please note that pricing changes continually, we
will always give you the best possible price!
When placing your order please specify how you would
like your seafood packed and sealed.
Cod Filet Native Cod Filet $9.52 lb
Northern Pacific Cod Filet $5.04 lb
Flounder Native Flounder $5.45 lb
Haddock Filet Skin On $8.40 lb
Salmon North Atlantic Salmon Filet
$5.25 lb
Whole - same as above $3.57 lb
Swordfish Loins $11.90 lb
Whole Sword Markers $6.25 lb
Yellow Fin Tuna Loins $11.48 lb
Whole - same as above $8.33 lb
Mako Loins $6.51 lb
Mahi - Mahi Filet Fresh $7.63 lb
Halibut Filets - Fresh - Pacific $13.37
lb
Whole - same as above $6.35 lb
Red Snapper Filet $15.26 lb
Grouper Filet $16.10 lb
Catfish Filet $5.53 lb
Trout Whole - Fresh <10 oz $5.53
lb
Monkfish Tails Whole - lg $6.23 lb
Filets - lg $8.68 lb
Sea Scallops Dry packed u/10 lb $16.10
lb
Dry packed 10/20 lb $14.14 lb
Dry packed 20/30 lb $14.14 lb
Native Little Neck Locally Farmed $0.41
ea
Native Cherrystone Locally Farmed $0.36
ea
Mussels PEI - Farmed - 10lb bag $15.65
lb
Mussels NZ Green Lipped - Frozen upon
request
Oysters Rome Point - Aqua Culture $0.91
ea
SHRIMP
U-10 Shrimp, White /Ecuador
Shell on - Black Tiger - 5lb block - frozen $23.45 lb
8-12 Shrimp - Shell on Shell on - Black
Tiger - 4lb block - frozen $15.75 lb
13-15 Shrimp - Shell on Shell on -
Black Tiger - 4lb block - frozen $13.65 lb
16-20 Shrimp - Shell on Shell on -
Black Tiger - 4lb block - frozen $10.36 lb
21-25 Shrimp - Shell on Shell on -
Black Tiger - 5lb block - frozen $9.10 lb
16-20 Cooked Cocktail Shrimp 2lb block
- frozen $15.33 lb
21-25 Cooked Cocktail Shrimp 2lb block
- frozen $13.30 lb
8-12 Shrimp - Peeled & Deveined
Tail on - Black Tiger - 2lb block upon request
13-15 Shrimp - Peeled & Deveined
Tail on - Black Tiger - 2lb block $13.30 lb
16-20 Shrimp - Peeled & Deveined
Tail on - Black Tiger - 2lb block $11.76 lb
21-25 Shrimp - Peeled & Deveined
Tail on - Black Tiger - 2lb block $10.85 lb
26-30 Shrimp - Peeled & Deveined
Tail on - Black Tiger - 2lb block $9.38 lb
30-40 Shrimp - Peeled & Deveined
Tail on - Black Tiger - 2lb block $7.84 lb
40-50 Shrimp - Peeled and Deveined
Tail on - Black Tiger - 2lb block $6.93 lb
CRAB
Blue Crab - claw meat 1lb Can request
Rock Crab - Lump 1 lb can request
Lobster Meat Knuckle, Claw, Leg request
Sushi
Grade & Specialty Fish
The following items are particularly seasonal -
some of the fish listed below may not be available at
all times.
Bluefin Tuna Farm Raised
Toro (Tuna Belly)
Yellowtail
Albacore
Monkfish liver
Fresh Water Eel
Mackerel
Sweet Shrimp Fresh or Frozen - U10
Salmon Caviar 1kg Tub
Flying Fish Roe (Tobiko)
Sea Urchin (Uni)
Sea Urchin - Live Weather dependent
Stone Crab Fresh or Frozen/ Small,
Med, Large
Dungeness Crab Frozen on the boat
Abalone Fresh - California Farm Raised
approx 2" diameter (5-6 pcs/lb)
Frozen - same as above
Sea Scallops Diver Scallops - with
Roe
Spiny Lobster Fresh or Frozen
N.Z. Trevally Fillet
NZ Groper H&G
NZ Gurnard fillet - limited
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